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17
Commercial Street
Adams, MA
01220
(413)
743-2221
Cuisine:
European American |
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In the short
period of
time the
Haflinger
Haus has
been open,
it has
accomplished
something
that many
restaurants
only dream
of. Finding
a great
chef, such
as Chef
Gerhard
Schmid, who,
by the way,
is no
stranger to
culinary
excellence.
Chef Schmid
has many
accomplishments
to his
credit,
ranging from
past
ownership of
The Gateways
Inn &
Restaurant
in Lenox, MA
to teaching
at the
world-renowned
Johnson &
Whales
College of
Culinary
Arts in
Providence,
Rhode Island
for 11
years.
The inside
of the
Haflinger
Haus is warm
and
welcoming,
with several
dining areas
available,
ranging from
small and
private, to
traditional
and open. In
addition,
there is
also a
Tavern,
offering bar
and table
seating,
which is
where we
choose to be
seated.
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The staff
was very
friendly and
pleasant and
seemed to
truly enjoy
working at
the
restaurant,
which is
always a
nice added
touch to the
evening. Our
server was
Bill, who
was also the
bartender in
the Tavern
and as the
night
progressed
and the
restaurant
became
busier, our
service
remained
great
without a
hitch.
We placed
our order,
asking to
have our
entrees held
until we
were ready.
We started
off with two
appetizers,
the Crispy
Shrimp and
Stuffed
Mushrooms.
The Shrimp
were large,
nicely
coated and
cooked to a
crisp,
golden
perfection
and served
with a bed
of
artichokes
and capers,
accompanied
by toast
points. The
flavors of
the shrimp
as well as
the
artichokes
and capers
were
outstanding.
The Stuffed
Mushrooms
were also
delicious,
with a
moist, not
over cooked
stuffing.
The
mushrooms
were served
with a side
of blue
cheese
vinaigrette,
all nicely
plated on a
bed of
greens.
The salads,
which were
included
with both of
our Entrees,
were next.
One served
with Blue
Cheese
Vinaigrette
and the
other, with
their House
Vinaigrette.
The greens
were fresh
with the
Austrian
potato
salad,
adding a
nice touch
to the
salad.
We enjoyed
our
cocktails
and informed
Bill that we
were now
ready for
our Entrees.
Cindy had
the Baked
Scrod, with
an herbed
stuffing,
mashed
potatoes and
seasonal
vegetables.
The fish was
fresh, moist
and flaky,
and cooked
to
perfection.
The portion
size was
above
average with
a fabulous
herbed
stuffing. I
opted for
the Grilled
NY Strip
Steak,
cooked
medium with
a herb hotel
butter,
seasonal
vegetables
and mashed
potatoes. It
arrived a
perfect
medium, my
compliments
to Chef
Schmid and
his staff.
The
vegetables
and potatoes
were also
cooked and
seasoned
properly.
To finish
our
Haflinger
Haus dining
experience,
we each had
a cup of
decaf coffee
and split a
piece of
Black Forest
Cake. Talk
about a
rich,
decedent
dessert,
this cake
was all that
and more.
One of the
unique and
interesting
observations
we made, is
the fact
that they
have a nice
selection of
American
dishes, in
addition to
their
marvelous
selection of
Austrian
choices. On
the American
side, dishes
like Shrimp
and Garlic,
Grilled NY
Strip Steak,
Pan Roasted
Salmon
Fillet and
Baked Scrod.
For the
Austrian
selections,
Wiener
Schnitzel,
Haehnchen
Jaeger
Schnitzel,
Ungarisches
Gulasch with
Nockerln,
Käsespätzle,
Sauerbraten
mit Rotkraut
und Knödel,
Schweinshaxe
mit Apfel
Sauerkraut
und Knödel,
Schwenslenden
Schnitten
Champignon
Sosse. Our
next trip
will
definitely
be for the
Austrian or
European
fare.
FYI, they
also have
six unique
guest rooms
at the Inn
as well, for
those
wishing to
stay in the
area.
Whether you
live down
the street
from the
Haflinger
Haus or
vacationing
in the
Southern
Berkshires,
a trip to
the
Haflinger
Haus is a
must!
We’ll be
back …and
soon …hope
to see you
there!!! |