Cassoulet of
Lamb |
Castle
Street Cafe |
|
Short Ribs
Braised in
Big Elm
Stout |
Castle
Street Cafe |
|
|
Braised
Chicken with
Olives and
Peppers |
Chez Nous
Bistro |
|
Breton
Buckwheat
Galettes |
Chez Nous
Bistro |
|
Franck’s
Bouillabaisse |
Chez Nous
Bistro |
|
Braised Beef
Short Ribs
in Red Wine |
Chez Nous
Bistro |
|
|
Challah
French Toast
Soufflé with
Fresh
Berries and
Crème
Fraiche |
Gateway Inn
& Restaurant |
|
|
Layered
Stuffed
Morning
Mushrooms |
Gateway Inn
& Restaurant |
|
Braised Pork
Chop |
Rouge
Restaurant &
Bistro |
|
|
Duck Liver
Terrine |
Rouge
Restaurant &
Bistro |
|
|
Spicy Conch
Burger |
Rouge
Restaurant &
Bistro |
|
|
Cranberry
Salmon
Tangine |
Rouge
Restaurant &
Bistro |
|
|
Roast
Chicken |
Rouge
Restaurant &
Bistro |
|
|
Fish & Chips |
Rouge
Restaurant &
Bistro |
|
|
Salmon
Ceviche |
Rouge
Restaurant &
Bistro |
|
|
Chicken and
Mussel
Paella with
Chorizo |
Rouge
Restaurant &
Bistro |
|
|
Thanksgiving
Turkey |
Rouge
Restaurant &
Bistro |
|
|
The Red Lion
Inn's
Classic
Chicken Pot
Pie |
The Red Lion
Inn |
|
|