|
|
23 Spring
Street
Williamstown,
MA 01267
(413)
458-5200
Cuisine:
Modern
Indian
Cuisine |
|
It was
Saturday
evening and
Homecoming
Weekend for
Williams
College,
putting
Spice Root
at near
capacity.
From the
moment we
entered the
front door,
until the
time we
left, our
experience
was one of
excellence.
In fact, we
have dined
at Spice
Root
numerous
times over
the past 5+
years and
each time
has been a
pleasure.
We have gone
as a couple
...as part
of a group
...with
those that
dine at
Indian
restaurants
often ...and
with
"rookies"
that have
never
experienced
the amazing
flavors of
India. In
fact, if
Indian food
is a new
experience for
you, or
someone in
your party
...not
to worry,
the
staff at
Spice Root
is
excellent in
asking the
right |
|
|
questions
and making
suggestions.
The menu is
well
represented
with
traditional,
vegan and
vegetarian
dishes.
On
this night,
as a party
of three, we
decided to
order a
variety of
dishes,
allowing us
to sample
the various
flavors and
spices the
Indian
cuisine is
so well
known for.
For starters
we ordered
the Crab
Cakes,
Chicken
Lollipop
(Indo-Chinese)
and Nan
Bread
(garlic and
cilantro).
The crab
cakes (two)
were
seasoned and
cooked
perfectly
and
accompanied
by a
delicious
chutney
sauce.
There were 5
large
chicken
lollipops
(drum
sticks),
battered and
deep fried
to
perfection,
finished
with a spicy
sauce and
served with
two
delicious
side sauces.
This dish is
a "must try"
along with
the garlic
and cilantro
Nan bread.
FYI, if you
have a bread
lover in
your party,
I'd suggest
a second
order, as
the Nan
bread will
go quickly
...I
promise!
For our main
entrées
...we choose
Chicken
Tikki Masala,
Szechwan
Chicken
(Indo-Chinese)
and Tandoori
Medley, all
served with
rice.
First, let
me say that
I have had
Chicken
Tikkii
Masala
numerous
times and it
is one of my
favorites.
The boneless
chicken was
tender and
served in a
carefully
seasoned,
creamy,
tomato
sauce.
This dish
has always
been a big
hit with
those we
have
recommended
it to and
suggest it
as a great
introduction
to Indian
cuisine, as
it is mild,
yet
flavorful.
If you like
things a bit
more on the
spicy side,
then the
Szechwan
Chicken is
perfect.
Although
everyone is
not a fan of
spicy food,
this dish
does have a
mild heat,
but is
loaded with
flavor.
Once again
the chicken
was tender
and the
sauce full
of flavor
...an
outstanding
dish.
The third
entrée we
ordered was
the Tandoori
Medley,
which is a
mélange of
lamb, shrimp
and chicken
and one of
their
fabulous
"Signature"
dishes. The
lamb had an
amazing
flavor, as
did the
shrimp.
There is
boneless as
well as bone
on chicken,
both gently
seasoned and
cooked just
right. If
you have a
big
appetite,
the Tandoori
Medley
should do
the trick.
What would
dinner at
Spice Root
be without
dessert?
With that
being said,
we couldn't
resist the
Kheer, which
is a saffron
rice pudding
with nuts
and raisins
and Mango
Kulfi
(recommended
by the
manager), a
creamy ice
cream made
with pulp of
imported
Alfonzo
mangoes.
Now, I will
admit that
there is a
lot to be
said for
rice pudding
...as good
rice pudding
is not
always easy
to find.
If you have
even the
slightest
liking for
rice pudding
then I urge
you to try
the Kheer.
The Mango
Kulfi is
amazing.
Just one
problem
...it leaves
you wanting
more ...it
is that
good! |