For decades, the Bounti-Fare Restaurant, located in the beautiful Berkshires, has served as thee place for both residents and visitors alike, to experience quality dining, great times and fabulous drink. We feature an extensive dinner menu, affordable prices and excellent service.

Our meals are deliciously prepared, using the freshest and finest ingredients available, affording you a truly memorable dining experience. Relax in our casual atmosphere and enjoy dining as it was intended. From Steak to Seafood ... Pasta to Dessert, we have it all & more!

The Bounti-Fare Restaurant is located in the heart of the Northern Berkshires on the Adams, North Adams line, just minutes from Mass MoCA and other area attractions.

Our menu features some of Austria’s most delicious foods, like authentic Wiener Schnitzel, Goulash, and Spätzle (little delicious noodles) along with Classic American and Continental dishes. Something for Everyone!

Like many cultures, traditional Austrian cooking is a rustic Central European mix with German, Italian, Czech, and Hungarian influences, among others. We hope you enjoy sampling these fine dishes as much as we enjoy creating them. Prosit!

There are two options for dining at the Haflinger Haus.

Dining Room: Our dining room offers a wide range of Austrian dishes as well as some favorites such steak and scrod dishes.

Tavern: Our Tavern offers a bit livelier atmosphere where you can order from the Dining Room menu or choose from the light fare offered on the Tavern Menu.

In addition, the Haflinger Haus offers uniquely designed guest rooms at affordable rates right in the heart of the Northern Berkshires.

Pizza House, owned and operated by the Varellas family, has been proudly serving Northern Berkshire County since 1969. We use only the freshest ingredients all prepared daily. Open seven days a week and conveniently located on Hoosac Street we offer dine-in service, take out and free delivery.

Welcome to the Golden Eagle Restaurant, located on the historic Hairpin Turn on Route 2, the Mohawk Trail, in Clarksburg. Come dine with us and enjoy the most beautiful view of Northern Berkshire County all year round! We offer casual dining with an extensive menu. Our dining room and outside veranda is upstairs and offers a beautiful, panoramic view of Adams, North Adams, Clarksburg, and Williamstown.

For more casual dining, join us in our lounge downstairs serving the same full menu as our dining room. You can also play KENO and enjoy our full service bar. Reservations on weekend nights and holidays are suggested. Book a private party or small receptions. All major credit cards accepted.

We take great pride in providing a Restaurant with tasteful diversity to the cozy town of Great Barrington. Across the globe, the Aegean is known for its beautiful waters and delicious food. Striving to maintain this tradition, owner and Greek chef George Cami brings a satisfying blend of American and Authentic Greek cuisine to the Berkshires. His dishes are always fresh and delectable. Chef Cami is revered for his specialty, grilled whole fish and tasty tapas.

Whether you are a resident of the Berkshire area or here for the day to browse at antiques or ski mountain slopes, Aegean Breeze is glad to provide a great meal and cozy atmosphere. Experience our Greek isle living during the warmer months under the tarp on our outdoor bistro style patio. Or warm up indoors by the fireplace in our relaxed rustic wood decor setting, featuring a seated bar and extensive wine list. Open Daily.

Berkshire Breeze Catering ...From The Aegean Breeze ...For Your Special Occasion. Whether an intimate party or a Gathering of the entire clan, we can accommodate your special affair. The Aegean Breeze has earned the trust of many, and we hope to add you to our extended list of families.

Allium offers laid-back elegance in the urban countryside of Great Barrington. The bistro-style restaurant offers refined, contemporary American cuisine, warm hospitality and exceptional service. The name, which refers to the onion genus, has a soft musicality about it, which complements the comfortable charm and elegance of the space. Blond woods and natural fibers predominate in the long, rectangular room that you enter, in addition to a more traditional dining room to the left — where a window to the kitchen offers a glimpse of what’s happening backstage. In warm weather, the front wall on the bar side of the restaurant recedes to expose the street, giving the interior an airy openness for dining and drinking al fresco.

The menu at Allium Restaurant + Bar celebrates the seasons with an ever-changing mix of ingredients sourced from a wide range of farms and food producers in the region.

At Allium, the chef works closely with the fishmongers and farmers of the region who bring him their prized products, which in turn are cooked to perfection. On any given night, it is not unusual to see one of the fishmongers or nearby farmers having dinner at the restaurant who want to experience the farm-to-table concept and see the final result of their initial labor.

Aroma Bar and Grill, Great Barrington, opened in 2005 and with a lot of hard work, passion and perseverance, it has brilliantly been created as one of the best restaurants in the area for authentic Indian dishes. With creative and expert cooking, Aroma has brought the wonders of Indian cuisine to the beautiful Berkshires of Western Massachusetts for a special opportunity for all to experience the splendid flavors of India.

At Aroma, strict standards on service, quality and presentation are followed, using only the finest ingredients in all of the dishes to ensure that every meal served is delicious and nutritious. India, a land of diversity, a colorful place featuring all kinds of different foods from North to South, East to West. We at Aroma, while preserving the tradition of Indian food, serve the authentic flavors from all parts of India. Our dishes include perfectly blended spices that create a distinctive taste only experienced with Indian cuisine. Aroma's menu features fresh and flavorful dishes to satisfy even the most discerning palates. Join us for a mouth-watering array of special dishes prepared for our Sunday Brunch Buffet. We welcome you to experience the real traditional taste of Indian food. Hospitality is not our business, it's our passion. We look forward to serving you as our special guest soon!

Every meal we serve at Baba Louie’s comes from the highest-quality ingredients. Local artisan bakers at the Berkshire Mountain Bakery in Housatonic, MA, provide us with the delicious and nutritious sourdough pizza crusts. We select the freshest veggies, fruits, cheeses, and meats to create our wood fired pizzas and heaping salads.

We use all of our ingredients in both classic and creative combinations. There is something for everyone on our menu whether you’re craving a new flavor or need to feed the kids something familiar—that’s what makes Baba Louie’s a great family restaurant and a delight for the discriminating palette.

We also have an array of vegetarian selections on our menu and our house-made soups are always deliciously vegan. We can also make any pizza with a wheat or spelt crust.

The variety on our menu ensures that there is a healthy and tasty option for everyone who sets foot into Baba Louie’s whether you’re young or old, vegetarian or omnivore, dietary restricted or food adventurer!

Since 1995 the Barrington Brewery has been serving our own Barn Brewed Beer and food made from scratch. We were the first brewery on the east coast to install a solar panel system that supplies solar-heated hot water for brewing and restaurant use.

We have always used local ingredients whenever they are available: seasonal produce from Taft Farms, Equinox Farm, and Howden Farm, and apples from Windy Hill Farm. We offer grass fed burgers and steaks from Northeast Family Farms and free range chicken from New York state. Our sausages are made by the Alpine Pork Store in Catskill, NY and Nodine’s Smokehouse in Goshen, CT. Our beer flavors many of our made from scratch dishes, including our Cheddar Ale Soup, chilis, barbecue sauce, salad dressings and famous Chocolate Stout Cake as well as our Beer-Steamed Sausage and Steak & Stout Sandwiches. All of our desserts are handmade by our pastry chef Odil: there are always Chocolate Stout Cakes, Chocolate Caramel Tarts, and Brownie Sundaes. Even the hot fudge and caramel sauces are homemade! The fruit pies and crisps vary according to the seasons and Odil is always coming up with new cheesecake varieties.

We have been positively reviewed by The New York Times, The Boston Globe and Capital News 9. We are recommended by ZAGAT, Frommer’s travel guide, and AAA and were included in Bon Appetit’s 50th Anniversary issue 2006 and their Best Neighborhood Restaurants issue.

Bogies Steak & Ale serves much more than just steak! Walk through the front doors and you know you're in for something special! With a traditional Berkshire rustic barn feel to the contemporary lighting, and an abundance of rich local wood, the lavish decor is just the beginning…

Bogies Steak & Ale is a unique, upscale casual dining restaurant offering more than 100 menu selections including Appetizers, Pizza, Pasta, Seafood, Steaks, Salads, Sandwiches, and more. But save room for dessert!

Enjoy our high-energy atmosphere seven days a week, serving Appetizers, Lunch, Dinner, Late Night Dining, a Full Bar, and Sunday Brunch*. We also offer our entire menu for Take Out. Bogies Steak & Ale is available for banquets, private parties, and holiday parties with seating for up to 200 people. Whatever the occasion we would love to accommodate you.

*Please call ahead for Sunday Brunch (seasonal).

Open Monday through Thursday at 3PM and Friday through Sunday at 11AM.

With 85 interior seats the restaurant books quickly. During the Summer season Saturday nights are usually booked at least one week in advance. Cafe Adam is a local sanctuary for the highest quality food and drink. Coupled with excellent service, a reservation at cafeADAM is sure to be memorable. Located in the historical Jenifer House Commons in Great Barrington MA, your table awaits you. Berkshire native, Chef Adam Zieminski and partner Sylwia Orczykowska have created a welcoming space to present a dining experience rivaled by few.

You will be pleased to find a seasonal dinner menu featuring local ingredients and both classical and modern cooking techniques. A professional and well seasoned staff awaits your arrival.

The ingredients used in cafe Adam are sourced locally and abroad. A long list of farms, fisherman, livestock farmers and foragers make Chef Adam Zieminski's cuisine possible. The award winning, four hundred bin wine list is firmly rooted in Burgundy but offers bottles from around the world. There is also a ten seat English Elm bar that offers a wide array of the best artisanal distilleries available.

"Popular with transplanted New Yorkers and locals" alike, this "dependable" Great Barrington American-French bistro serves up "old favorites done well" in lighter preparations at the "lively" bar - which is "enhanced by cool jazz on weekends" (nightly in summer) - and "more pricey" full dinners in the "spacious" dining room; a "courteous" staff is another reason it packs an "invariably full house."

Chef Michael Ballon opened the Castle Street Cafe in 1989, after 10 years cooking in New York City. Located in downtown Great Barrington next to the historic Mahaiwe Theater, The Cafe has received rave reviews from the day it opened. Prior to moving to Great Barrington, Ballon cooked in New York, as Executive Chef at Lavin's , Sofi, Wood's, The New York City Bar Association, and Plum's, a full service catering company

Michael is also The Roundtable Chef on WAMC Public Radio, where he hosts a bi weekly cooking show which is broadcast over a large area of New York State and western New England. Recipes with photos appear bi weekly on the Public Radio web site. Michael’s food essays also appear monthly in Berkshire Home Style Magazine, a regional lifestyle publication distributed in the Berkshires and Albany area.

The Four Stefanopoulos Brothers came to the United States from Kertezi, Greece a rural village during the very early 1970's.  The four brothers came to America as so many others have, to seek their fortune, and for them, the streets of America were truly paved with gold. Arriving with nothing but their luggage and passion to succeed, they built the Four Brothers empire.

Opened in 1981, the Great Barrington location was the seventh addition to the Four Brothers family of restaurants.  Accommodating 120 guests, it provides the traditional Greek dining of the Four Brothers family to the Berkshires.

Our salads are unsurpassed in their variety and famed for their profusion of the finest vegetables combined with out tasty dressings. It took the Greeks 4,000 years to create the Greek Salad, and 10 years for the four brothers to perfect it with our own dressing.

We are known for serving the highest quality foods at popular prices.  Our pizza dough is made fresh every day on our premises.  We appreciate your patronage and will serve you to the best of our ability.

Fuel is located in the very heart of Great Barrington, Massachusetts – the commercial center of the South Berkshires. We’re at 286 Main Street on Route 7, in between the candy store and Baba Louie’s.

We are an event, a place to be. You can sit quietly with a cappuccino or visit with friends while you enjoy your Avocado Mantalban or surf the web, a smoothie at your side. Or get what you need to take out. Looking for something simple: have an onion bagel with butter or cream cheese, an almond croissant, an apricot ginger scone, or one of our delicious blueberry muffins.

FUEL is the daughter of the Great Barrington Coffee Roasting Company, founded by Heather Austin. Heather not only brought the first espresso/cappuccino emporium to Great Barrington, but was also responsible for the town’s great sushi invasion. When Heather had enough of the food and drink business she passed the coffee shop on to Robin and Will Curletti. They provide Great Barrington with creative coffee – a place where doctors and waitresses, mechanics and social workers come together to share coffee and tea and pastry and continuing conversations about matters large and small. Town politics, relationship advice, and international affairs are spoken here at all hours.

For the best pizza Great Barrington, Massachusetts, has to offer make your way to Great Barrington Pizza House. We have delicious pizza, pastas, Greek salads and more. Our homemade pizza dough is prepared fresh daily so you always get great tasting pizza.

To view our Pizza, Dinner, Salad and Sandwich selection, please click the "Our Menu" link below.

For your convenience, we offer both eat in and take out service so stop by today!

We're open seven days a week from 10:30am to 10:30pm.

Our staff guides guests through a uniquely tailored, family-style dining experience, incorporating cultural fusion and a variety of food parings, customized to accommodate guests taste and palate preferences.

Breakfast Served All Day, Lunch From 11:30! The Martin’s formula—cozy atmosphere plus simple, delicious food—lures regulars out of bed to feast on crisp veggie omelets, buttery-rich French toast, and grilled muffin specials. Paper mats and crayons top the wooden tables, and the staff often plucks the best drawings and tacks them to the diner’s bulletin boards. We’ve never made the wall, but we’ll happily keep trying. - New England Travel Planner

The Japanese believe that food should satisfy all the senses. Food is always prepared with great care and beautifully presented: Sometimes very simply, and sometimes in an intricate array. The freshest ingredients are combined in ways that delight the eyes as well as the taste buds.

For fun with family and friends come to Shiro's Sushi & Hibachi restaurant. Make reservations at the Hibachi Grill where steak, filet mignon, lobster, scallops, shrimp, salmon, chicken and vegetable dinners are grilled right in front of you. The Hibachi Chef's spectacular and fun performance is full of surprises. It makes every day a special occasion!

Love Sushi? Come to Shiro for the freshest fish in Berkshire County. There are many special rolls that are available only at Shiro. There's also a wide variety of appetizers and dinner entrees prepared by our head chef in the kitchen. New to Japanese food? Try the light and crispy tempura. You'll want to return time after time to enjoy all the delicious flavors and dishes.

Shiro is the only Japanese restaurant in Berkshire County that offers all three styles of Japanese cooking. Come to Shiro! You'll be glad you did!

Welcome you to SIAM SQUARE, featuring fine Thai cuisine, in downtown Great Barrington, MA. We are dedicated to serving delicious, properly prepared Thai food and excellent service. Our food is prepared to please dining guests of all ages.

Enjoy Siam Square Specials such as:
SEAFOOD COCONUT SOUP ...Fine selection of seafood simmered in coconut milk fresh hot chili, mushroom, cilantro, scallion, and accented with lemon juice.

SOM TUM ...An old - fashioned salad, shredded green fresh papaya, shrimp, cabbage, carrot mixed with fresh chili, tomato and peanut in a tasty house dressing.

GOLDEN PUFF ...A crispy sheet filled with delicious blended of potatoes, onion, scallion and curry powder.

PARADISE SHRIMP ...Large succulent shrimp tossed in tradition Thai spices, quick stir-fried with a touch of yellow curry, onions, pineapple, scallions and egg.

Come and Enjoy our restaurant featuring Comfort Cookin' with Home-style Warmth in Casual Style. Our mission is to bring our hearth and home attitude to a weary world. The Point is a place you can come with friends, mom and dad, or grandpa and have a reasonably priced, delicious meal made with love and care, and as always is locally grown and produced.

We are open to the public year round. As we have been for 2 generations, we are family run and family friendly. We have made our Point... now its time for you to get to the Point!

Open for public dining..... Thursday through Saturday from 5PM-9PM.
Entertainment: Thursday evening - Vocalist, Wanda Houston
Friday and Saturday evening - Jazz Pianist, Richard Dejenarus

Local Color and Local People...The Point uses mainly Organic and Locally produced and grown products for the benefit of our customers, ourselves and our region.

We accept cash, debit and major credit cards.

Enjoy Authentic Mexican Cuisine in the heart of the Berkshires.  Drink from our extensive tequila bar offering over 50 top shelf tequilas. Sit on our porch or patio and take in the setting summer sun, while sipping our margaritas that Berkshire Living Magazine calls "spectacular."

Angel Espinoza Jimenez, our executive chef born in Tlaxcala, Mexico was surrounded by great food and a large Mexican family. Being the youngest of 10, little Angel helped his mother Raquel, in her culinary duties. He calls his mother "the magic maker" in the kitchen. Growing up this way helped him to understand the mystery of making a simple salsa, using just chiles and tomatoes. "She is my great master in chief when it comes to creating a delicious authentic Mexican meal."

Since his arrival to the U.S., he has been working with chefs that feel the same way; that there is a magic in process of creating dishes. "It is like being a wonderful magician able to convert simple ingredients into delicious foods." His knowledge comes from a lifetime of experience and many family recipes. We shop locally using mostly organic produce, ingredients and selected meats to achieve our goal to serve you the best of the best. Come to Xicohtencatl Mexican Restaurant for a wonderful dining experience.

Bill Stevens, founder of Arizona Pizza Company, has over 25 years experience in the restaurant industry. In 1996, he opened a pizza and pasta restaurant concept in Massachusetts. The casual dining atmosphere was enhanced by the wood-burning pizza oven, the Southwestern theme, signature pizza and pasta dishes, and cable television sets strategically placed throughout the restaurant. Further adding to the ambiance was the full service, intimate marble bar that became a favorite destination for dining and socializing with friends and families. The final element that captured the true spirit of the concept was the introduction of Kokopelli, the fun-loving flute player character.

Home style cooking, open 7 days a week from 6:30AM to 8:00PM.

Serving breakfast, lunch, and dinner Daily! Serving breakfast all day! Polish specialties including Pierogi, Kapusta, and Kielbasa!  Daily specials!

Beer and Wine Available!

Lanesboro Restaurant and Pizzeria is a family restaurant located in the heart of the Berkshires and situated near beautiful Pontoosac Lake on the Pittsfield/Lanesboro line. Locally owned and operated by the Vlahopoulos family since 1996.

We serve quality food at reasonable prices. Our pizzas are made from fresh ingredients and our dough is made daily on the premises.

We feature authentic Peruvian cuisine in a comfortable, welcoming atmosphere. All of our dishes are made from scratch based on family recipes handed down through generations. Highlights of our menu include many seafood specialties, including Peruvian style paella and ceviche, as well as an assortment of delicious chicken and Angus beef dishes.

Choose from favorites such as: Ceviche de Camarones, Parihuela, Lomo Saltado, Bisteck Encebollado, Tallarin Saltado de pollo, Jalea, Arroz Chaufa de Camarones, Calamares Fritos and Bisteck Encebollado  ...just to name a few!

Please join us for lunch or dinner. We look forward to serving you!  Open daily except Mondays.

At the Cakewalk Bakery & Cafe owner's Brian and Verena Smith ...make everything from scratch! Cakewalk Bakery & Cafe offers a large variety of pastries, cakes, cookies and breads. We are committed to only using the freshest ingredients.

Try our lunch! Sandwiches and salads, soups and quiche. And again ...all our soups, salads, quiche, dressings and sandwich breads are freshly made right here.

...and the coffee! We use Barrington Coffee for a variety of drip coffees and espresso drinks. We make our own chocolate sauce for hot chocolate, we brew our own chai and offer delicious loose teas from Serendipitea.

Brian is a Graduate of the Culinary Institute of America with 15 years of experience in pastry and baking. Highlights of his career include pastry chef positions for Clipper Cruise Line, The Mayflower Inn in Washington, CT, and the Harborview Inn in Santa Barbara, CA. His baking background includes the Vienna Pastry Shop in Chicago, IL and the Aficionado European Bakery in Santa Barbara, CA.

Come and see for yourself!  Open Tuesday through Sunday 7AM - 4PM, closed Mondays.

Chez Nous, “Our Place,” a casual, seasonal bistro in the Berkshires. Chez Nous is where a French chef from Brittany and an American pastry chef, working with a team of like-minded, talented people in both our staff and our suppliers, are able to bring our passion for cooking and eating well to the table. From the integrity of our ingredients, the producers of our wines, our attention to detail in both preparation and service, we look to provide consistency, quality and pleasure.

When two chefs decided to open their own casual French bistro on Main Street in this little mill town, people were a bit surprised.  Lee has, however, such a great diversity of people and culinary choices, we were sure it would work out. Years of training in French fine dining made us long to have a place of our own, “chez nous,” to cook our favorite things in an atmosphere where people could really relax and enjoy.

We are driven by great ingredients, fantastic staff & our food-loving guests to develop appealing seasonal menus & specials. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible.

Franck Tessier and Rachel Portnoy.

Cork 'N Hearth is a full service restaurant located in the heart of the beautiful Berkshires, offering an incredible, breathtaking view of Laurel Lake. Our famous facility is open year-round, and offers a priceless atmosphere, superb food, excellent service and a fully-stocked bar. Conveniently located just five-minutes from the Massachusetts Turnpike (exit 2) on Route 20, our cozy country dining experience harkens back to the bygone days of travel by horse and carriage.

Working owners, Jasmine and Chris Ryan, are on hand at the Cork 'N Hearth to warmly welcome guests. While both are also available to assist you with entree and wine recommendations, Chris is the restaurant's chef. Trained at prestigious Johnson & Wales, in Rhode Island, Chris and his sous chef prepare each dish to order and uses only the freshest ingredients.

Cork 'N Hearth has a "perfect room" for every occasion. Our popular Lake Room affords our guests a magnificent view of Laurel Lake with a fireside backdrop; the Brass Room also finds you in a fireside setting and boasts original barnyard/post-and-beam construction with countless brass antiques adorning the walls; and, the Laurel Room - our second floor private dining room is perfect for smaller parties, with the wood-burning fire place for the winter and an outdoor deck overlooking the lake.

The Locker Room Sports Pub, located in downtown Lee and just minutes from the Mass. Pike has been a local favorite for many years. Open 7 days a week ...we are Family Friendly, Feature 11 TV's, 12 Beers On Draft, KENO, Take Out, Daily Specials, a Kid's Menu, Great Burgers, Pizza, Wings, Sandwiches and much more! Our kitchen is open everyday until 10PM and Friday and Saturday nights until 11PM.

Planning a Pizza Party, Birthday Party, Class Reunion, Family Reunion ...or Bring The Ball Team In Party? Please Call Us ...You will find our prices very reasonable!!!

The Morgan House was a private residence for Esquire William Porter and his family. Edwin Morgan, the first settler of the city of Springfield, enlarged this home in 1855 and opened its doors to visitors arriving on incoming stagecoaches. Thus, began the long and illustrious history of The Morgan House Inn. Mary Morgan Jones and Charles Morgan, Edwin's daughter and youngest son, carried on the family tradition, providing a comfortable rest stop for weary travelers and their horses.

Your innkeepers, Jim and Pam Loring are life-long Lee residents. The goal of the Lorings, their family and their staff is to continue the long tradition of excellence in hospitality and dining.

Salmon Run Fish House is a local, family owned and operated family style restaurant, located at 78 Main Street in historical downtown Lee, Massachusetts. Since our opening in the fall of 1999, we are proud to serve you, as our guests, only the freshest seafood in the Berkshires. Although our specialty is seafood, our extensive menu includes items to satisfy everyone in the family's appetite such as, char-broiled steaks, grilled chicken and creative pasta dishes. Our children's menu consists of smaller portions, with the same quality as our adult menu. We also have weekly specials like fresh Maine lobster and slow roasted prime rib.

As our guest at Salmon Run you may choose to dine in either of our two dining rooms or sit at our high top bar and enjoy an appetizer, cocktail, beverage or even a complete dinner. Salmon Run is open seven days per week at 11:30am (closed Tuesdays for the Fall/Winter season).

Salmon Run's entire menu is also available for quick, convenient take-out. No matter what you're in the mood for Salmon Run Fish House offers the freshest seafood in the Berkshires at affordable prices. Fresh Maine lobster, Alaskan King crab legs, Char-grilled steaks and chicken, creative pasta dishes, chilled salads and the area's largest children's menu. Come visit us and see for yourself.

For Travelers and Locals alike, it's a place where everybody wants to know your name; a very friendly, unpretentious restaurant in a historic landmark. At Sullivan Station, it's all about Fine Food, a relaxing atmosphere for romantic candlelight dinners, a family night out or a group get-together with friends or business associates. The ultimate goal is an experience that involves “Great Food,” “Great Friends” and a “Magical Turn of the Century Atmosphere.”

Former train stations always seem particularly appealing as dining spots, especially for those who enjoy the ambiance of a well-preserved stop like the former Lee Depot. Lunchtime diners see the Berkshire Scenic Railway stop on their Lenox to Stockbridge runs over the weekend at this time of year, and daily in the summer. It's possible to board the train in either town, stop over in Lee for lunch and then resume your round-trip ride.

With a capacity of 65 and a summertime deck that accommodates 15 additional diners, The Station fills to capacity on weekends and most nights during the week. For those who are fortunate enough to experience the friendly service, the captivating atmosphere and the exquisite creations from the kitchen, a return trip becomes a necessity.

Alta Restaurant & Wine Bar joined the beautiful Lenox village in the summer of 2008. The humble creation of three passionate restaurateurs, Alta is a favorite of both locals and visitors alike. With lunch and dinner menus offering a variety of local and organic ingredients, our inspired Mediterranean cuisine is always fresh.

Our extensive wine list features selections from around the world, not to mention 24 delicious wines by the glass. At Alta, we pride ourselves on providing not only delicious food and wine, but exceptional service as well. We hope to welcome you soon.

Visit our sister restaurant, Church Street Cafe, 65 Church Street, Lenox, 413-637-2745.

Bill Stevens, founder of Arizona Pizza Company, has over 25 years experience in the restaurant industry. In 1996, he opened a pizza and pasta restaurant concept in Massachusetts. The casual dining atmosphere was enhanced by the wood-burning pizza oven, the Southwestern theme, signature pizza and pasta dishes, and cable television sets strategically placed throughout the restaurant. Further adding to the ambiance was the full service, intimate marble bar that became a favorite destination for dining and socializing with friends and families. The final element that captured the true spirit of the concept was the introduction of Kokopelli, the fun-loving flute player character.

Create your dream pizza! Choose your favorite ride, Short Board (14” medium) or Long Board (16” large), choose one Cheese (included), and either Red Base (Tomato Sauce) or White Base (Garlic and Olive Oil) and add your favorite additional toppings.

Take out or eat in and enjoy the great surfing decor.

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro that boasts fine cuisine and a refined but welcoming atmosphere. Zinc, which was designed by Frank Macioge, is decorated year-round with Judith Gordon’s stunning floral arrangements. The sleek bar area contains a zinc bar and an artfully arranged gallery of photographs. Its friendly staff and delicious meals have helped Zinc to become a favorite among locals and tourists alike.

Opened in 1999 by Charlie Schulze and Jason Macioge, Zinc is part of Jason Macioge’s Palmetto Restaurant Group, which includes some of Lenox’s most beloved restaurants: Betty’s Pizza Shack, Frankie’s Ristorante Italiano, and Fin Sushi and Sake Bar. Since its opening, Bistro Zinc has been the place to be in the Berkshires.

Lunch or dinner is available 7 days a week, and the bar stays open till 1 AM.

Dining is a very special event at Blantyre. Late every afternoon, the Main House undergoes a lovely transformation as we prepare for the delightful dining experience to come that evening. Linens are brought out, tables are set with sterling silver, fine china, crystal, and fresh flowers. Beautiful music fills the air and candles are lit. Under the knowing eye of Chef Arnaud Cotar, the kitchen is a hive of activity as the finest ingredients are used to create a memorable, outstanding dining experience.

When you arrive, you can enjoy a pre-dinner glass of Champagne and canapés on the Covered Terrace or in the Main Hall, or sample one of our rich red wines in the Music Room. When your first course is ready our host will escort you to the dining room where your delicious dinner begins.

Should your evening plans include a Friday or Saturday performance at Tanglewood or Jacob's Pillow, you may wish to postpone dessert. Upon your return, coffee, an assortment of cheeses and a beautifully prepared dessert buffet is served in the Music Room.

In keeping with our house tradition, we require gentlemen to wear a jacket and tie. We also offer 24-hour room service.

Chocolate Springs Café specializes in handcrafted European-style gourmet dark chocolates, milk chocolates, chocolate truffles, chocolate infusions, chocolate mousse cakes, cheesecakes, cookies and pastries as well as our own ice cream and sorbets. The full espresso bar, assorted teas and serious hot chocolate have become local favorites. Joshua Needleman, creator and chocolatier, has loved chocolate all of his life. His fascination with this magical ingredient, inherited from his Dutch grandmother and family, has evolved into an art form. His goal is to create a balanced harmony between the natural complexities of the natural dark chocolate and his flavor infusions.

Joshua’s dream of Chocolate Springs continues to grow thanks to the support of all of its valued patrons.

Church Street Café, Sister Restaurant of Alta Restaurant & Wine Bar. The Church Street Café was established on May 24th, 1981. In May of 2011, for it’s 30th Anniversary, it was completely renovated. Many of the items used in the renovation were derived from reclaimed materials. The rustic hardwood flooring was reclaimed from shipping material, originally carrying railroad tracks to the Pacific Northwest. There are more than 70 different species of wood used to make the rustic installation. Black markings on many of the boards indicate where the irons tracks once rested.

The Bar and Dining Tables are also made from reclaimed wood, bearing the name of “fishtail oak” for its interesting grain pattern. The Emeco Navy chairs are made with 80% recycled aluminum. These chairs were originally built in 1946 for the Navy, who required a durable chair to be used on their ships and submarines. Unconfirmed legend states that the seat was molded from the behind of the famous Betty Grable.

At the Church Street Café we utilize many seasonal, local, and organic food products, which we believe enhances in the finished product. We hope to welcome you soon!

A New York City native, Laura Shack graduated Baldwin High School, attended Bradford College and transferred to New York University where she participated in Nutrition and Food Studies Program. The inspiration for her future career came from her mentor, Master Chef, James Beard, with whom she studied for three years.

Laura credits Beard for encouraging her to start her own catering company, Placesettings, which she launched in 1980 in New York City and ran for ten years. Laura then moved to the Berkshires, drawn by her family's long association with the Berkshires. She spent childhood summers at her grandparent's cottage on Lake Buel in Monterey and later at her parent's cottage on the Stockbridge Bowl. She opened the Roseborough Grill in Lenox in 1993, which had a very successful ten year run before she transformed it into the stunning new Firefly restaurant. Firefly has received remarkable reviews for its food, decor, service and award winning wine list.

Laura is warm, generous, eager to meet new people, make them her friends and welcome them graciously. Firefly reflects her personality. It is a gracious, beautiful and welcoming restaurant to which Laura invites you to "eat, drink and laugh".

Ciao! Welcome to Frankie’s Ristorante Italiano. We are located in downtown Lenox, Mass. Here you can find the kind of real, home-made Italian food that you’ve been looking for. Please stop by. We’re open for dinner every day. Arrivederci!

Frankie’s Ristorante Italiano can be the best place for your private parties. We can provide you with our back dining room that can accommodate up to 50 people or you can rent the entire restaurant which can accommodate up to 80 people. Custom menus are available and we have a full liquor license. Please don’t hesitate to contact us for any information you may need.

The priority at Haven is food and community. Our mission is to offer high quality food and excellent service to all of our guests – whether you need a fresh cup of great coffee to go, a healthy delicious breakfast to sit down with, a tasty life enhancing meal to take home or if you are planning a catered event for dozens of friends and family.

Along the way know that we support a great big team of local organic farmers, environmentally conscious and epicurious distributors.

The Restaurant at the Gateways Inn is among the finest in Lenox. Our restaurant exudes both luxury and comfort amid linen-covered tables, flowers of the season, and classical or modern music softly playing in the background.

We offer a seasonal a la carte dinner menu in our main dining room from 5:00 to 8:00pm, by reservation only. Please call (413) 637.2532 for reservations. We look forward to welcoming and to serving you.

Looking for a late-night bite with a relaxed atmosphere? Visit our Piano Bar!

Dining at the Gateways offers a menu of creative and Contemporary American dishes, showcasing the talents of our Chef and staff. The philosophy of the Culinary Team at the Gateways Inn Restaurant is to utilize the finest and freshest products available. Our seasonal menus reflect this goal. In this pursuit, we are strong supporters of Berkshire Grown, our agricultural organization bringing together farmers and chefs to promote the use of locally grown food.

Luau Hale is the longest established Asian cuisine restaurant in Berkshire county, and we also offer a large vegetarian menu. Located near the Pittsfield and Lenox line on Rt. 7/20, Luau Hale restaurant features an extensive menu of Chinese, Polynesian, Szechuan, and American cuisine. This popular Berkshires restaurant is known for its relaxed, welcoming family atmosphere and daily lunch specials. At Luau Hale, the dishes prepared and served in authentic native style by a friendly and knowledgeable staff. We feel dining with us should be an enjoyable experience and welcome any comments or suggestions you may have.

Nudel is a creative American pasta bar which takes its inspiration from the bounty provided by the local farms and producers of Berkshire County. At Nudel, we use local, organic, ethical and natural ingredients whenever and as much as possible.

Our Berkshire Bed and Breakfast, built in 1771, is an authentic New England Inn which has been catering to vacation and business travelers for more than 200 years. Our comfortable rooms, fine cuisine and friendly service have earned us a reputation for exceptional hospitality. We are the only Bed & Breakfast/Inn, centered in the historic district of Lenox; with a FOUR (4) STAR Award winning restaurant, serving breakfast, lunch and dinner to the public.

Dining should be a memorable experience, we at Rumplestiltzkin's at The Village Inn do everything we can to make it that way! From our hearty breakfasts (included in room rates) to our fabulous evening meals, our kitchen creations will satisfy your appetite and tantalize your taste buds. A seasonally-changing dinner menu is supplemented with daily specials that take advantage of the freshest available ingredients. Colonial-inspired dishes, such as Shaker-Style Cranberry Pot Roast and Roasted Duck mix with perennial gourmet favorites, such as Filet Mignon and Fresh Salmon. Rumplestiltzkin's offers a full bar and extensive wine list including "by-the-glass" selections. After dinner, stop by Rumpy's for a nightcap. Our cozy tavern is a great spot to gather and chat, play games, or listen to jazz artists on the weekends. Featuring a full bar and an historic ambiance, our tavern provides a terrific environment to kick back with a cocktail before retiring for the evening.

A great place in downtown Lenox serving breakfast, lunch and ice cream. Spoon has quickly become a favorite of locals and visitors.  Open daily, except Mondays.

No matter the season, few cuisines are better suited to soothe more than Italian. So take a tour of Italy, Berkshires-style, and indulge in simple, satisfying Mediterranean flavors.

The Berkshires can be seduced by visions of milder climates. And few seductions could be more sweeping and romantic than the lure of a trip to Italy, starting with its sun soaked coastlines and sapphire seas. Such is the setting of Campania, considered the gateway to southern Italy. Loosely speaking, the region represents the boot ankle of the Italian boot. Campania encompasses the island of Capri, the Gulf of Naples, and the Amalfi coast. One of the region's most prominent features is Mount Vesuvius, the volcano that covered Pompeii and surrounding cities in lava and ash in 79 A.D. In a way, the eruption laid the foundation for Neapolitan cuisine, since the volcanic soil rendered Campania’s countryside highly fertile. The region today yields some of Italy's finest produce.

The Berkshires are fortunate to have a restaurant offering such regionally authentic Italian, delectable cuisine. Anna Arace makes this possible with her restaurant, Trattoria II Vesuvio, located on Routes 7 & 20 in Lenox, Massachusetts.

The Dining Room at Wheatleigh is the perfect setting for an intimate dining experience. The setting and attentive yet unobtrusive service conspire to create a relaxed and refined atmosphere. The dining rooms overlook mountains and lake, an ideal view for dining at sunset or during the brilliant fall foliage season. The glass-enclosed portico is radiant with natural light and candlelight. The main dining room glows with firelight. All this creates the perfect ambience for dining.

The innovative cuisine of Chef Jeffrey Thompson is infused with a subtle intensity and passion that is an ideal complement to the elegance and sophistication of Wheatleigh dining. His exquisite presentations, accompanied by the finest wines, are served flawlessly by our European trained staff. From the first glass of champagne to the last espresso, there is nothing more important than the pleasure of our guests, and there is no more extraordinary way to spend an evening.

Wheatleigh is an idyllic setting for any wedding, from a weekend celebration to a midweek getaway or a Sunday afternoon gathering. A Florentine palazzo atop a Berkshire knoll overlooking mountains and lake, Wheatleigh offers exquisite cuisine and guest accommodations, along with 22 private acres and terraced lawns.

The Champagne Family welcomes you to the Mill on the Floss, located in the heart of the Berkshires. Enjoy the elegant simplicity of French Country Cuisine in the charm of an 18th-century farmhouse with an open kitchen. Owned and operated by the Champagne family for over thirty years.

As pioneers in the fine dining movement in the Berkshires in 1973, our mission was to use high quality locally grown and produced products whenever possible. Our mission remains the same today as the importance of our health and well being and the support our local farmers and producers becomes ever clearer. Since 1973, with the tender loving care and expertise of the Champagnes, the Mill has become a gastronomic destination.

Chef Suzanne Champagne Ivy has created the perfect balance between her contemporary approach to French cuisine and the classical techniques taught to her by her late father Maurice.

Dinner is served Tuesday through Sunday from 5pm.

The Old Inn has several menu formats to choose from. An a la carte menu is served every night the restaurant is open except Saturdays and holidays. The tradition of offering a prix fixe menu on Saturday evenings is a long standing one. It is a four course menu with eight or nine choices for appetizers and entrees and four or five choices for dessert at $75 per person. We offer a special Chef’s Tasting Menu at $95 every night. On Wednesdays, Thursdays and Sundays we offer our three course Welcome Menu at $35 per person. This menu changes daily and usually begins with a choice of soup or salad followed by a choice between two meat and a fish option and a set dessert. Vegetarians and those with special dietary restrictions are always happily accommodated.

Our award winning wine list is carefully overseen by our restaurant manager James Stahl.

The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms. The iron chandeliers and wall sconces, as well as most of the architectural features and decorative details found in the dining rooms are true to the Inn’s early history.

Welcome to brewhaha in North Adams, MA, located across the street from MASS MoCA. We have been told by our customers many times over that this is home to some of the very best breakfast, lunch, baked goods, coffee drinks and tea in Northern Berkshire County.

We offer a very diverse menu including vegetarian and vegan fare. Our menu consists of dishes prepared with only the freshest ingredients. We bake our muffins on site, support local food companies and keep a very close eye on the quality of both our food and service. The salad we make is a favorite to many and our specialty coffee drinks (featuring illy Espresso) are a tasty way to put a little spring in your step for the day. Coffee by the pound is also available featuring many blends and brands from all around the world.

Home style cooking and baking in a cosmopolitan setting. Serving sides of jazz, Berkshire street life and light café fare... brewhaha!

Traditional Greek food at an affordable price! We deliver to North Adams, Clarksburg and Williamstown. Located on Holden Street next to the dance studio. Our specialties include gyro's, Chicken Souvlaki, Homemade lasagna, soup and more! Open daily ...credit cards accepted.

Desperados Fresh Mexican Grille is true to its name. Chef-owner Dave Atwell takes pride in the fact that he cooks everything fresh to order. Homemade salsa, sauces, guacamole, black beans as well as making his own chips. Signature "Smokin' Fajitas" is a menu favorite - marinated steak or chicken served with grilled poblano pepper, red pepper, onion and potato with a side plate of rice, beans, lettuce, tomato, cheese and warm flour tortillas. Desperados offers a full bar and yes, pitchers of margaritas.

Yes, we make our own: Salsa, chips, chorizo, guacamole, black beans, red chile sauce, tomatillo verde sauce, buffalo wing sauce, spiced mushrooms, Mexican rice, corn bread & soups. We also shred & mix our own blend of cheese.

Did you know Desperados does catering? We have a great catering room in our North Adams location for your on site catering needs, but we do off site catering as well. We can cater your private party, company meetings, picnics, birthday, luncheons and more. We also have a take out menu that is sure to satisfy your working appetite.

The Freight Yard Pub & Restaurant is a North Adams original! Owners Sean and Colleen Taylor welcome you seven days per week for lunch and dinner. Food is served nightly until 10PM and the bar is open until 1AM. We offer a full dinner menu, great appetizers, a large beer selection, and a wine list.

Since 1982, the Freight Yard Pub has been catering to all different types of people. “It’s like a mixing pot of people,” says owner Colleen Taylor. “Where else can one see so many different walks of life in one place be so comfortable and at ease. It’s because they all know they are welcome here.”

At the Freight Yard Pub, we offer hearty American pub fare – from great Buffalo Wings to delicious soups, big salads, monster burgers, sandwiches, pastas and a great selection of dinners. Our fajitas are first rate!

Our fully-stocked bar offers a broad selection of bottled and draft beers, top-shelf cocktails and a nice selection of wines. Stop in for one of our specialty martinis!

Dottie's is a coffee shop that loves people and coffee. We do not offer anything we do not stand behind entirely. The coffee we prepare for you is made with the finest beans by highly trained coffee professionals who love their job as a Barista. We are fanatical about coffee and want you to be as well.

Friends Grille, located in downtown Pittsfield and just a short walk from the Berkshire Medical Center has been a local, Berkshire restaurant favorite for many years. With its newly remodeled interior and outside Tiki Bar, one visit to the Friends Grille, will make it your new favorite too.

Serving lunch and dinner the Friends Grille has something for everyone, from Appetizers to Pizza, Sandwiches to Wraps, plus Salads, Burgers, Dinners, Pasta, Wings, Daily Specials and more.

We have the NFL Sunday Ticket during the football season.

Friends Grille is open Tuesday through Saturday and closed Sundays and Mondays.

Since 1994, Hot Tomatoes has been making the best and most creative pizza in the Berkshires. We start with the dough, which is stretched large and thin, like the best New York City pizza. Then we add our chunky tomato sauce and whole milk mozzarella cheese. There are traditional options such as pepperoni, black olives or mushrooms. Our pizzas also include popular and unusual selections such as eggplant with goat cheese, spinach and feta, or fresh tomato and basil.

And when you come to Hot Tomatoes you are likely to find the owners, John and Angie England there to greet you. This is a family business so don’t be surprised if you see one of their three sons helping out.

Hot Tomatoes does more than just make great pizza. They have the best garden and Caesar salads in the area. In the summertime in Williamstown, go out back and sit by the roaring Green River. Pizza never tasted so good!

Come enjoy our TRULY OUTSTANDING hand stretched, hearth baked pizza, salads and more!

Located in the Heart of Pittsfield, Massachusetts, nestled in a corner spot on North Street, The House of India is "A Jewel in the Crown," featuring fine Indian cuisine. It boasts of their affordable Grand Lunch Buffet, which consists of specialty dishes, fresh-baked Indian breads and home-made rice pudding, among other mouth-watering treats. Served in beautiful Indian copper pots, this buffet is an eye-catching way to satisfy anyone's palate. It's comfortable atmosphere, Indian decor and soft music of India will add to your pleasure as you enjoy a wonderful taste of India.

The House of India welcomes you to experience the taste of exotic flavors of authentic Indian cuisine. We offer a few delicacies from both North and South India. The exotic flavors are those special spices exported from India. Most people have the misconception that Indian food is very hot. Well, it is spicy with degrees of hotness. At your request, the dishes are prepared from very mild, medium-hot and very hot, to super hot. Each dish is individually prepared to your preference to insure freshness and quality.

Enjoy your dinner with a choice of domestic or Indian beer or wine. House Of India is open 7 days a week and take-out is available.

The Misty Moonlight Diner Featuring...Classic Cuisine In A 50's Theme!  We serve everything from hand-pressed burgers, blue plate specials, fresh seafood, large sandwiches and of course, breakfast anytime of the day.  It's comfort food that reminds you of those lazy Sunday afternoons at your grandmother's house.  Our food is made to order, so sit back, relax and enter a time warp back to simpler times.  Enjoy our endless collection of memorabilia, including a Rock-Ola Jukebox and a custom Harley Davidson motorcycle.

We have been voted Best Diner in the Berkshires for 9 years in a row and Best Breakfast in the Berkshires 8 years in a row by Berkshire Eagle readers. Our philosophy will never change: courteous service, quality food and generous portions at reasonable prices.

Every items, every hour, every day... The one and only Misty Moonlight Diner.

Open Monday through Saturday 6:30AM until 9:00PM, Sunday 6:30AM until 2:00PM.

Since opening seven years ago, On a Roll Cafe & Catering Co. Inc. has expanded its hours of operation, being open seven days a week serving breakfast, lunch & dinner. With its newly acquired Beer & Wine license along with the convenience of being located next to the Beacon Cinema, On a Roll Café & Catering Co. is a great place to dine around your movie schedule.

Born & raised in Pittsfield, chef/owner David Barile opened On a Roll Cafe in 2003.

After attending Berkshire Community College, graduating with an Associates Degree in Hotel/Restaurant Management and a Certificate in Culinary Arts, David attended Johnson & Wales University in Providence RI. There he received an AOS in Culinary Arts and a Bachelors degree in Food & Beverage Management. After working for years in some of Boston’s finest hotels including Marriott Copley Place and the Four Seasons, David moved back to Pittsfield working as Sous Chef at a cafe in Lenox, the Red Lion Inn in Stockbridge and later founded On a Roll Cafe in a small spot across the street, from its current location. Catching on quickly and growing rapidly, more space was needed. Thus On a Roll Café & Catering Co, Inc. was reinvented at our current location.

Papa Joe's Pizza is made from an old family recipe. We start with Papa's famous Pizza Dough that's made on the premises, fresh every day. Then we add our own Pizza Sauce, made from the finest whole plumb tomatoes and spiced the way Grandma did. We use only 100% Mozzarella Cheese, and for the finishing touch we use only the best pizza toppings we can find.

Located in the beautiful Berkshires of Western Massachusetts and just minutes from downtown Pittsfield, Papa Joe's Restaurant & Pizzeria is an ever popular Italian Restaurant and local favorite, for great Italian food and delicious home made pizza. Looking for the place where all the locals go? Papa Joe's is thee place and we welcome you to join us for a great meal, in a family atmosphere and ...at a price you can afford. Can't get to us, not a problem, in addition to Dine In and Carry Out, we offer our full menu for Local Delivery, including the areas Hotels, Motels and B&B's.

Papa Joe’s Ristorante and Pizzeria will cater your next corporate or private party. Regular menus available or we will customize your order to fit your needs. Our home style meals are also great for that special occasion or party. Staff can be provided if needed. Special delivery available - call for more information.

Welcome to PortSmitt's Lakeway Restaurant, located in the heart of the beautiful Berkshires, in Pittsfield, MA. PortSmitt's Restaurant, has quickly become a "Berkshire dining favorite" under the guidance and expertise, of local Chef Ben Enright. For years, Chef Enright has served Berkshire County residents and visitors alike, as former chef of Bobby Hudpucker's Restaurant. And as a locally owned, family restaurant, we are committed to providing our customers, with the finest in fresh quality food ...in a relaxed, inviting atmosphere.

In addition to being an outstanding restaurant, PortSmitt's Restaurant is conveniently located, just minutes from downtown Pittsfield, the Barrington Stage Company, The Colonial Theatre and Berkshire Medical Center.

From wings to pasta, soups to desserts ...plus sandwiches, salads, steak, chicken, veal, pasta and delicious seafood, await you at PortSmitt's Restaurant ...one of the Berkshires newest and best dining experiences. Give us a try, you won't be disappointed and if you don't have time to dine in ...not a problem, our entire restaurant menu is available for Take-Out. Looking for the perfect gift? Give a Gift Certificate to the PortSmitt's Restaurant.

Artigiano means, “artist of the craft”. One who takes pride in details, infusing passion into what they do. Davide Manzo, chef and owner of Trattoria Rustica is an Artigiano. Born and raised in Pompeii Italy, he is third generation of Cucina Napoletana.

At Trattoria Rustica, Davide Manzo has created an authentic Italian experience in the Berkshires, including the interior, built with his own hands. Most of the materials such as the tiles and brick of the bee-hive wood burning oven are imported from Italy. Important, because it is a key element in the flavors of “Antichi Sapori” - the ancient flavors of Pompeii.

At Trattoria Rustica you will experience Italy, from the intimate setting with Neapolitan artwork surrounding you to the delicious food you will enjoy. It's the fine art of Italian dining, service, music and the enjoyment among family and friends. Trattoria Rustica uses the freshest ingredients available, choosing organic and locally grown produce whenever possible. We serve only the finest hormone-free and antibiotic-free, humanely raised meats, poultry and fish.

Reservations are recommended. Call us at 413-499-1192 ...we look forward to serving you!

Located in the heart of Berkshire County, Zucchini's Restaurant provides delicious Italian and American cuisine in a relaxed atmosphere with affordable prices. Zucchini's Restaurant is owned and operated by husband and wife team Mickey & Lynne Soldato. With over 40 years of combined restaurant experience you can expect nothing less than the freshest ingredients, the highest quality food, and superior service.

In addition to offering an exceptional dining experience Zucchini's Restaurant specializes in full service banquets and catering. With two private banquet facilities on site serving private parties of 20 to 120 and a fully mobile kitchen that will travel to serve groups of 50 to 500 we have all the bases covered.

Since its inception over 7 years ago Zucchini's Restaurant has been received with open arms by both the community and travelers alike. Among some of the more notable accomplishments Zucchini's Restaurant has been reviewed in the New York Times for pioneering a new dining experience.

Welcome to this 18th century stagecoach stop, The Historic New Boston Inn. Acknowledged as Berkshire County's Oldest Inn, it has faithfully served guests and travelers since 1737. Now as an Inn with a restaurant and tavern, it boasts seven charming rooms, all with private baths. The 1737 Colonial Pub serves up your favorite beverage. Our handsome gathering room, know as the Gentleman's Parlor will warm you with its wood burning stove, so you can read, watch TV, mingle, or just sit and relax. Continental breakfast is available in the dining room, out in the garden or on the screened-in back porch. Enjoy our full-service lunch and dinner.

Set amid lawns and gardens, surrounded by the lush Berkshire Hills, the New Boston Inn is nearby to many popular area attractions.

From the moment you walk-in and are greeted by the friendly Innkeeper and staff, you are transported to an earlier time, where the pace is slower and you remember times long ago. Everything about this place tells the story of 1737, where we came from, what we did in history and where we've come. New Boston Inn has been part of history for over two hundred years. The inn is located in Southern Berkshire County between two mountains (Snow and Hanging) and three rivers (Farmington, Buck, and Clam), and minutes from the CT and NY borders.

Located in the famously pastoral Berkshires, in the southwestern corner of Massachusetts, Stagecoach is surrounded by small farms committed to organic and sustainable agriculture. Our chef, Jay Galarneau, forms the menu around available seasonal ingredients and creates "specials" around each week's harvest.

The menu includes standard hearty tavern fare, brought to a higher level by our local, organic, well-sourced ingredients, combining beautifully with our many lighter and smaller plates. A good number of inventive vegetarian options are available.

The Stagecoach is a great Berkshire choice for those seeking to eat foods close to the source. We honor the ingredients that our farmers labor over with love, using them in a way that is inspired by our imagination and our desire to create beauty and comfort.

The creative team of owner David Rothstein and his long-time partner, restaurant manager Allegra Graham, along with chef Jay Galameau, combine their unique talents, resulting in an embarrassment of culinary and aesthetic riches.

We have always wanted a place where food could be celebrated alongside friends, family and good tunes. And we figured you’ve been enjoying our food in your homes for over 15 years, so now it’s our turn to show some hospitality and invite you into our Marketplace home. At the Marketplace Café you can enjoy a variety of our signature sandwiches made fresh; custom-made, oven-baked flatbread pizzas; refreshing hand tossed salads; and plenty more to smile about while you sip our carefully prepared Lattes.

Our Cafe is open from 7AM to 7PM, Monday through Friday and 9AM - 4PM on Sunday.

Located in the heart of South Egremont, The Old Mill has been a Berkshire dining favorite for over thirty years.

Chef-Owner Terry Moore oversees a well-trained kitchen staff, serving seasonal, contemporary New England cuisine as well as traditional favorites. The dining room’s wide plank floors, dark chestnut beams, wrought iron sconces and wood-burning forge give this 1700’s grist mill a feeling of rustic elegance.

With a genuine devotion to hospitality, Terry, General Manager Ginny Filkins, and our terrific front of the house staff bring our dining room and bar to life. Please join us!

In 1980 the Stockbridge Inn building was purchased and completely renovated inside and out by The Abdalla's. As the Restaurant took shape, many a fancy name was debated over until the simplest name was decided upon. On May 1, 1981 Michael's Restaurant and Lounge was born.

Throughout the years the menus and faces have changed but the ownership has stayed the same and the commitment to plentiful, good food and pleasantly quick service has been our pride. Michael's Restaurant has also prided itself on the fact that we have a welcoming and warm atmosphere and a safe and clean bar and lounge, a favorable place for people to meet.

Michael's Restaurant have always expected a little extra from its staff, only because it expected extra from itself in the fact that Michael's Restaurant did not want to be just a place to eat, but a place to come back to year after year and week after week. If you give a little extra, you get a little extra.

Truly One of the Berkshires Best Experiences. Walk-in Bus Groups Always Welcomed. We Are open 7 days a week from 11:30AM.

Once Upon a Table, a charming bistro-style restaurant tucked back in "the mews" (a pedestrian alley) just off Stockbridge's Main Street. We have been serving for a decade now, and are well known for both the quality of our food and service, as well a low-key ambience.

One noteworthy feature of the restaurant is it's size; the restaurant is on the smallish side (11 tables) - "Cozy" and "Quaint" are words we hear a lot when customers describe our restaurant. We offer full and creative menus for both lunch and dinner, as well as a tasteful list of wine and beer, and an enticing selection of house-made desserts. Our culinary specialty is fresh, locally grown, and hand-crafted cuisine.

We do accept reservations (highly recommended in season) but can frequently handle walk-in patrons as well. Feel free to call at the last minute or just pop in and we'll do our best to accommodate you.

Once Upon a Table Bistro now offers breakfast! Come join us for a delicious breakfast on Saturday's from 9AM-11AM and on Sunday's we serve breakfast all day.

Since welcoming its first guests more than two centuries ago, the Red Lion Inn has developed a reputation for outstanding food and genuine New England hospitality. Those traditions are continued today by Executive Chef Brian J. Alberg, whose kitchen features contemporary cuisine that is rooted in the region's history. Emphasizing natural flavors and the use of fresh, local ingredients, Chef Alberg regularly updates the Inn's menus to reflect the bounty of each changing season.

Guests can choose from the elegant Main Dining Room, the cozy Widow Bingham's Tavern, the casual Lion's Den pub, or, in warmer months, the flower-filled Courtyard.

The Red Lion's wine list offers more than 200 selections, and has received the Wine Spectator Award of Excellence for nine consecutive years.

Please visit our website to learn about our special themed and artisan dinners.

Please call (413) 298-5545 to inquire about reservations.

With three main seating areas, in addition to a private function room and ample bar space, Rouge creates a comfortable, cozy, and intimate dining experience. Rouge Restaurant & Bistro is a prominent culinary and cultural destination in a region bursting with creativity and energy. Established in West Stockbridge, at the very heart of the Berkshires, Rouge presents French cuisine with an ambience of romance and passion, qualities derived directly from the individuals who created this work of love: Chef William Merelle and Maggie C. Merelle.

William Merelle spent his formative years living in the heart of three picturesque provinces of the Pyrenees; Le Bearn, Basque country and the Bigorre, a region whose reputation has been built on its cuisine. The art of the table has never been as diversified nor honored as it is there. Maggieʼs infectious enthusiasm, along with her attention to detail, complement Williamʼs personal vision of epicurean delight and his dedication to raising the bar on his extraordinary cuisine. “Rouge! Cʼest la couleur dʼamour.” Together they have invented a unique style of restaurant found nowhere else.

Reservations are accepted for parties of 4 or more by calling (413) 232-4111. Please contact us for information on hosting a private event or party at Rouge.

Enjoy the perfect retreat for your Berkshire visit & exquisite wedding, featuring 16 individually designed guest rooms all with private bathrooms & air conditioning, set on 10 acres of organic gardens with swimming pool & tennis court.

The Williamsville Inn's "The Taste of Germany" Restaurant. Take an exquisite culinary excursion to Europe without leaving the Berkshires. Specializing in organically and locally Berkshire grown produce and using the eggs of our own chickens.

Award-winning Inn, Fine Authentic European Dining, Culinary School by Master Chef, Gourmet Catering, Exquisite Weddings & Special Events up to 300 guests. We look forward to welcoming you to the enchanting ambiance and setting of the Williamsville Inn.

Dining at the Williamsville Inn is perfection in taste and presentation. All menus are designed and prepared by Master Chef Erhard Wendt. We offer a full bar and fine wine list. Friday and Saturday by advance reservation. We also reserve private lunch & dinner parties during the week or on Sundays. For reservations, please call 413-274-6118.

COYOTE FLACO offers a full service dining experience for you an your guests. Fresh ingredients makes the difference. Our staff is friendly, courteous and always there for you. We have customized menus, wine pairings, even custom cocktails.

Take out, we deliver in some locations. Also, we can bring the refinement and atmo­sphere of a special event or let us cater to your very own dinner table. Spend time catching up with friends and let us handle the rest, like we say to every customer...nothing feels better.

For 21 years, Cozy Corner Restaurant has been providing a large selection of menu items to the Williamstown, MA and Pownal, VT area. Our family owned, family friendly restaurant specializes in seafood, fish and chips, pasta and pizza, as well as many other mouth-watering choices.

Open Monday through Friday: 11:00AM to 9:00PM, Saturday: 11:30AM to 9:00PM and Sunday: 12:00AM to 9:00PM.  We accepted MasterCard, VISA and American Express credit cards.

The Cozy Corner Restaurant is a proud member of the Williamstown Chamber of Commerce.

Located at the Orchards Hotel, Gala Steakhouse & Bistro features locally grown and organic products. Gala offers a “surprise and delight” factor. The surprise being that you don’t have to spend a fortune to get a delightful experience.

The Orchards dedicated itself to reinvent the dining room and bar to create Gala, the changes include a more fun comfortable atmosphere, a menu with fantastic comfort food as well as traditional bistro fare and a dining room menu which changes seasonally. As an active member of Berkshire Grown, Chef Bonnivier and Gala Steakhouse & Bistro are proud to offer local farm and organic products as often as the seasons allow.

As the cool weather approaches the tantalizing stone fireplace is lit and fireside dining becomes a seasonal favorite. Enjoy time by the fire with friends as the white lights of the courtyard trees twinkle in the crisp night air. During warm weather, choose to have cocktails in the garden courtyard and to accompany your meal, a large number of wines are offered by the glass. As the weather cools, feel free to sample from our intriguing selection of single malt scotches or just to relax with your favorite drink by the cozy fire.

Located in scenic Williamstown, in the heart of the Berkshires, Hops and Vines features both casual and formal dining rooms. The “Hops” beer garden provides a classic beer garden experience with an approachable, casual environment perfect for family style seating or group dining. The “Vines” Brasserie is a formal dining room with comfortable, elegant seating and top level service. Hops & Vines offers modern takes on comfort food with exciting twists on classically inspired French Brasserie Cuisine in a New American Menu.

Complementing our cuisine – is a full bar, specialty cocktails, craft beers on draught and a discerning wine list. For a one of a kind dining experience, step in to our Chef’s Tasting Room and dine at our Chef’s Table where Executive Chef creates unique pairings of food and wine.

Private Events are Welcome ...Join us in our Private Tasting room for Chef's Tasting dinners for parties of up to 10 people. For large party reservations and private events, please contact us.

AMEX, Diners Club, Discover, MasterCard and Visa accepted.

Since 1994, Hot Tomatoes has been making the best and most creative pizza in the Berkshires. We start with the dough, which is stretched large and thin, like the best New York City pizza. Then we add our chunky tomato sauce and whole milk mozzarella cheese. There are traditional options such as pepperoni, black olives or mushrooms. Our pizzas also include popular and unusual selections such as eggplant with goat cheese, spinach and feta, or fresh tomato and basil.

And when you come to Hot Tomatoes you are likely to find the owners, John and Angie England there to greet you. This is a family business so don’t be surprised if you see one of their three sons helping out.

Hot Tomatoes does more than just make great pizza. They have the best garden and Caesar salads in the area. In the summertime in Williamstown, go out back and sit by the roaring Green River. Pizza never tasted so good!

Come enjoy our TRULY OUTSTANDING hand stretched, hearth baked pizza, salads and more!

Mezze Bistro + Bar is a classic bistro-style restaurant offering refined, contemporary American cuisine highlighting the best of the season in support of independent local farmers and artisan producers. Originally opened in 1996 and now situated on three beautiful, bucolic acres overlooking Sheep Hill in an historic 19th century building.

The menu at Mezze Bistro + Bar celebrates the seasons with an ever-changing mix of ingredients sourced from a wide range of farms and food producers in the region. When it comes to pairing small-batch microbrews, locally distilled spirits and seasonal, small-production wines with the finest of independently grown, fresh organic ingredients — Chef Joji Sumi makes tasteful magic.

Serving dinner nightly from 5 PM. All major credit cards accepted.

Mezze Catering offers inspired, personalized service in unique and spectacular locations serving fresh, seasonal, handcrafted foods from regional farms. We create exceptional culinary experiences for special events that require critical review and attention to detail, as well as small, intimate gatherings that demand craftsmanship.

Exquisite Modern Indian Cuisne. SPICE ROOT Restaurant is located on Spring Street in Williamstown, MA, adjacent to the Williams College campus, in the heart of downtown Williamstown. The Spice Root Restaurant has become a Berkshire County dining favorite for both residents and visitors alike, seeking quality, freshly prepared Indian Cuisine. Whether your travels bring you to the Berkshires on business or vacation, a stop at the Spice Root Restaurant is a must.

Spice Root, a modern Indian Restaurant with an open, attractive, tangerine interior with two full bay windows and a 16-foot, L-shaped bar. The Spice Root Restaurant is a comfortable setting for lunch or dinner for two, or a group.

If you are new to Indian cuisine and do not know what to order, try our luncheon buffet, featuring both vegetarian and non-vegetarian specialties. Indian food is characterized by a masala of spices - from cardamom and coriander to chilies, giving Indian food its rich, distinctive flavor and aroma. Spices have been India's trademark for centuries; their use is described in Sanskrit texts over 3,000 years old. How they are used, though, varies and is quite striking from one region to another. At Spice Root Indian Restaurant, you can enjoy dishes and specialties from all over India.

For a fine dining experience please visit us at our Sushi Thai Garden Restaurant located on Spring Street in Williamstown, MA. The Sushi Thai Garden features artistic presentations of Japanese and Thai cuisine prepared with all fresh ingredients. This dining experience in friendly clean surroundings is one that satisfied even the hardiest appetites. We are open for lunch and dinner with take out and gift certificates available. Our gift certificate makes a perfect gift for any occasion. We also accept reservations.

Enjoy favorites such as: Thai Spring Rolls, Hot and Sour Soup (Tom Yum), Tuna Tataki, Spicy Tuna, Yaki Soba, Vegetarian Pad Thai, Prik Pow Fried Rice, Chicken Himmapan, Triple Delight, Tempura Ice Cream and many other fine, freshly prepared dishes.

NEW - Delivery Service is now available every day from 11:30 AM to 8:30 PM within 3 miles.  There is a $2 service fee and $12 minimum order.

Open daily from 11:30 Am until 10:00 PM.  Major Credit Cards accepted. Reservations accepted.

We invite you to come and enjoy a meal at our '6 House Pub, sink down and have a glass of wine in our comfy wing backed chairs in our Common Room or sip a cold brew and enjoy some tidbits in the Tap Room.

Whichever your choice you will have an enjoyable and relaxing evening and end it stuffed with delicious favorites from our menus.

Our menu offers a range of options from classic pub appetizers like “Apricot Bourbon Chicken Wings” and “Garlic Mozzarella Sticks” to more upscale options like “Lobster Martini” and “Mussels Brussels”. Don't forget to try our local favorite, lump Maryland Crab Cakes with Roasted Red Pepper Sauce, quoted in a recent news article as "Having now tasted the version at the '6 House Pub, a new standard from crab cake excellence has been established" and "a well browned crispy exterior is perfect cover for the sinful richness of this version of (the writer's) favorite seafood classic."

The '6 House Pub is kid friendly and we warmly welcome families, we have plenty of menu options to suit any palate.

The Purple Pub is open every day for lunch, dinner and drinks, serving: Appetizers, Salads, Sandwiches, Burgers and great Pub Classics such as ...Lobster Alfredo, Fish & Chips, BBQ Baby Back Ribs, Linguine and Clams, Baked Ziti and More!

Enjoy your favorite cocktail, as well as a great selection of traditional as well as local and regional craft beers.

Water Street Grill is a restaurant/bar with a casual atmosphere and reasonable prices. We offer one of the largest menus in the Berkshires and a very friendly wait staff. Come join us in our fireplace dining room or our rustic tavern. The Freshest Steak and Seafood in the Berkshires.  Best tavern food anywhere!  Outdoor seating available. Lunch and dinner 7 days a week, serving until 11PM, bar until midnight.  All items are available to go.